Raspberry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Stout

258 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday June 2nd 2022
1.084
1.016
8.9%
50.6
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g The Swaen - BlackSwaen Barley150 g BlackSwaen Barley 33 400 3.5%
50 g The Swaen - BlackSwaen Chocolate B50 g BlackSwaen Chocolate B 34.5 338 1.2%
2,500 g The Swaen - Ale Malt2500 g Ale Malt 37 3.5 58.8%
350 g Weyermann - CaraAroma350 g CaraAroma 36 140 8.2%
200 g Flaked Barley200 g Flaked Barley 32 2.2 4.7%
1,000 g Raspberry, red1000 g Raspberry, red - (late fermenter addition) 2.3 0 23.5%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g lunga15 g lunga Hops Pellet 8.4 Aroma 15 min 14.67 50%
10 g Galena10 g Galena Hops Leaf/Whole 13.5 Boil 60 min 28.81 33.3%
5 g Galena5 g Galena Hops Leaf/Whole 13.5 Boil 15 min 7.15 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 19.2
Mash volume with grains (equipment estimates 22.1 L) 21.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 10
Total: 19.2  
Equipment Profile Used: System Default
"Raspberry Stout" Foreign Extra Stout beer recipe by SquigglySpooge. BIAB, ABV 8.91%, IBU 50.63, SRM 38.14, Fermentables: (BlackSwaen Barley, BlackSwaen Chocolate B, Ale Malt, CaraAroma, Flaked Barley, Raspberry, red) Hops: (lunga, Galena)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-06 16:17 UTC