GOSTI "BALTIC PORTER" 50L - Beer Recipe - Brewer's Friend

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GOSTI "BALTIC PORTER" 50L

181 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 56.13 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 2nd 2022
14.7 °P
2.3 °P
6.7%
21.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Pilsen 2RS7.5 kg Château Pilsen 2RS 37 1.9 66.7%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 17.8%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 8.9%
0.25 kg Castle Malting - Château Chocolat0.25 kg Château Chocolat 38 488.1 2.2%
0.25 kg Castle Malting - Chateau Cara Terra0.25 kg Chateau Cara Terra 34 75 2.2%
0.25 kg Castle Malting - Château Cafe0.25 kg Château Cafe 35 176.8 2.2%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Fuggle40 g Fuggle Hops Pellet 6 Boil at 100 °C 60 min 12.2 28.6%
100 g Barth-Haas - Northern Brewer100 g Northern Brewer Hops Pellet 9 Boil at 100 °C 5 min 9.12 71.4%
140 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
25 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 55 °C 55 °C 15 min
Temperature 52 °C 63 °C 60 min
Temperature 63 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.49 L. Suggest reducing strike water volume to 37.98 L and adding 3.09 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3.7 L/kg 41.1
Mash volume with grains 48.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 27.4 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 49
Going into fermentor 49
Total: 68.3  
Equipment Profile Used: System Default
"GOSTI "BALTIC PORTER" 50L" Baltic Porter beer recipe by Yuriy_Kalinka. All Grain, ABV 6.67%, IBU 21.32, SRM 22.48, Fermentables: (Château Pilsen 2RS, Caramunich Type 2, Château Biscuit, Château Chocolat, Chateau Cara Terra, Château Cafe) Hops: (Fuggle, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 12:21 UTC