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American summer

119 calories 9.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Thursday June 2nd 2022
1.037
1.005
4.2%
9.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) 44 3.2 64.9%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pilsner8 oz Pilsner 37 1.8 10.8%
12 oz Eckert Malting - Pale Rice Malt12 oz Pale Rice Malt 22 1.4 16.2%
6 oz Gladfield - Flaked Wheat (harraway's)6 oz Flaked Wheat (harraway's) 35.4 1.62 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - Bobek0.75 oz Bobek Hops Pellet 2.8 Boil 60 min 9.08 75%
0.25 oz Charles Faram - Bobek0.25 oz Bobek Hops Pellet 2.8 Dry Hop 5 days 25%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 6 g | 24 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.48 13.9
Equipment Profile Used: System Default
"American summer" American Light Lager beer recipe by J Squires. Extract, ABV 4.23%, IBU 9.08, SRM 2.95, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Pilsner, Pale Rice Malt, Flaked Wheat (harraway's)) Hops: (Bobek)
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  • Last Updated: 2022-06-04 22:11 UTC