10th keg black ipa - Beer Recipe - Brewer's Friend

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10th keg black ipa

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 39.96 liters
Post Boil Size: 33.97 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday June 2nd 2022
1.069
1.014
7.2%
49.9
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 64.3%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 7.1%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 7.1%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 7.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
0.50 kg Bairds - Medium Crystal0.5 kg Medium Crystal 35.4 75 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.5 12.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 12.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 10 min 9.84 8.2%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 14 °C 0 days 30.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 24.05 6.1%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 30.6%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 68 °C 60 min
20 L Batch Sparge 68 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22.3 L) 34
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.7 L) 22
Total: 47.9  
Equipment Profile Used: System Default
"10th keg black ipa" American IPA beer recipe by Minimarcus. All Grain, ABV 7.24%, IBU 49.92, SRM 40.93, Fermentables: (Finest Maris Otter, Munich Malt, Rye Malt, Carafa III, Flaked Barley, Medium Crystal) Hops: (Citra, Mosaic, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 14:00 UTC