Biggie Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday June 2nd 2022

22gal Light hazy no boil May 31 2024

by Lenny J

OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

26.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

61.70

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Barrett Burston - Pale Malt4.4 kg Pale Malt	$ 5.00 / kg $ 22.00	37	2	83.8%
400 g	Flaked Oats400 g Flaked Oats	$ 5.00 / kg $ 2.00	33	2.2	7.6%
400 g	Bestmalz - BEST Wheat Malt400 g BEST Wheat Malt	$ 5.00 / kg $ 2.00	37.7	2.2	7.6%
50 g	Simpsons - Crystal Light 50 g Crystal Light	$ 5.00 / kg $ 0.25	33.1	38.03	1%
5,250 g / $ 26.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer - US Goldings25 g US Goldings Hops	$ 0.10 / g $ 2.50	Pellet	5	Boil	60 min	15.81	11.1%
30 g	Amarillo30 g Amarillo Hops	$ 0.10 / g $ 3.00	Pellet	8.6	Hop Stand at 90 °C	0 min	4.18	13.3%
30 g	Galaxy30 g Galaxy Hops	$ 0.10 / g $ 3.00	Pellet	14.25	Hop Stand at 90 °C	0 min	6.92	13.3%
40 g	Amarillo40 g Amarillo Hops	$ 0.10 / g $ 4.00	Pellet	8.6	Dry Hop	7 days		17.8%
40 g	Galaxy40 g Galaxy Hops	$ 0.10 / g $ 4.00	Pellet	14.25	Dry Hop	7 days		17.8%
20 g	Amarillo20 g Amarillo Hops	$ 0.10 / g $ 2.00	Pellet	8.6	Dry Hop	3 days		8.9%
40 g	Galaxy40 g Galaxy Hops	$ 0.10 / g $ 4.00	Pellet	14.25	Dry Hop	3 days		17.8%
225 g / $ 22.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer - US Goldings (Pellet) 25 g US Goldings (Pellet) Hops	$ 0.10 / g $ 2.50	15.81	11.1%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	$ 0.10 / g $ 9.00	4.18	40%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	$ 0.10 / g $ 11.00	6.92	48.9%
225 g / $ 22.50

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	60 min
10 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.8
Mash volume with grains	19.2
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 17.5 L)	15.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.1 L)	25.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	21.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	21
Total:	31.6
Equipment Profile Used:	System Default

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Last Updated: 2022-06-02 07:45 UTC

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Biggie Clone