America ImStout - Beer Recipe - Brewer's Friend

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America ImStout

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday June 2nd 2022
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50.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Munich7 lb BEST Munich 37 6.3 43.8%
4 lb Bestmalz - BEST Pale ale4 lb BEST Pale ale 38.1 2.81 25%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 12.5%
0.50 lb Bestmalz - BEST Roasted Barley0.5 lb BEST Roasted Barley 30 480 3.1%
0.50 lb Bestmalz - BEST Chocolate0.5 lb BEST Chocolate 34.5 337.82 3.1%
2 lb Bestmalz - BEST Caramel Munich II2 lb BEST Caramel Munich II 34.5 45.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 16.68 14.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 11.88 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 11.05 14.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.42 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 5 min 3.33 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 0.5 min 0.73 28.6%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 162 °F 153 °F 60 min
4.2 qt Sparge -- 171 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 82.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"America ImStout" Imperial Stout beer recipe by Krit. All Grain, ABV 8.47%, IBU 50.1, SRM 38.1, Fermentables: (BEST Munich, BEST Pale ale, BEST Vienna, BEST Roasted Barley, BEST Chocolate, BEST Caramel Munich II) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-06-02 05:07 UTC