America ImStout - Beer Recipe - Brewer's Friend

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America ImStout

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday June 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Bestmalz - BEST Pale ale3.63 kg BEST Pale ale 38.1 2.81 57.1%
1.36 kg Bestmalz - BEST Munich1.36 kg BEST Munich 37 6.3 21.4%
0.23 kg Bestmalz - BEST Chocolate0.23 kg BEST Chocolate 34.5 337.82 3.6%
0.23 kg Bestmalz - BEST Roasted Barley0.23 kg BEST Roasted Barley 30 480 3.6%
0.91 kg Bestmalz - BEST Caramel Munich II0.91 kg BEST Caramel Munich II 34.5 45.5 14.3%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g First Gold28.3495 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 24.71 16.7%
56.70 g East Kent Goldings56.699 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 29.37 33.3%
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 9.48 16.7%
56.70 g East Kent Goldings56.699 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0.5 min 0.83 33.3%
170.10 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.84 L Strike 72 °C 67 °C 60 min
6.7 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.12 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.8  
Equipment Profile Used: System Default
"America ImStout" Imperial Stout beer recipe by Krit. All Grain, ABV 7.75%, IBU 64.39, SRM 37.41, Fermentables: (BEST Pale ale, BEST Munich, BEST Chocolate, BEST Roasted Barley, BEST Caramel Munich II) Hops: (First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 04:12 UTC