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Awesome Recipe

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 2nd 2022
1.051
1.010
5.4%
22.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Spalter Select (Germany)40 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 19.63 50%
16 g Spalter Select (Germany)16 g Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 2.85 20%
24 g Spalter Select (Germany)24 g Spalter Select (Germany) Hops Pellet 3.5 Boil 0 min 30%
80 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 64 °C 60 min
11 L Sparge 76 °C 76 °C --
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #377540. All Grain, ABV 5.38%, IBU 22.48, SRM 3.09, Fermentables: (Pilsner) Hops: (Spalter Select (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 03:17 UTC