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Stout

357 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday June 2nd 2022
1.107
1.024
10.9%
88.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 9.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 9.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.25 lb Proximity - Caramunich 600.25 lb Caramunich 60 34.5 60 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hop Union - Centennial2 oz Centennial Hops Pellet 9 Boil 45 min 27.02 34.8%
1.50 oz Hop Union - Centennial1.5 oz Centennial Hops Leaf/Whole 9 Boil 30 min 15.42 26.1%
0.25 oz Hop Union - Centennial0.25 oz Centennial Hops Pellet 9 Whirlpool 0 min 16.85 4.3%
2 oz Hop Union - Centennial2 oz Centennial Hops Pellet 9 Boil 60 min 29.43 34.8%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Sparge 165 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.21 g | 16.8 qt) 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2.5 10  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.87%, IBU 88.72, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Chocolate, Black Patent, Rice Hulls, Caramunich 60) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 02:46 UTC