NEIPA V11 - Beer Recipe - Brewer's Friend

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NEIPA V11

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday June 2nd 2022
1.062
1.018
5.7%
26.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.75 lb American - Pale Ale28.75 lb Pale Ale 37 3.5 69.7%
4 lb American - Wheat4 lb Wheat 38 1.8 9.7%
2.75 lb Briess - Brewers Rye Flakes2.75 lb Brewers Rye Flakes 32.7 3 6.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.7%
1.75 lb Bairds - Dextrin Malt1.75 lb Dextrin Malt 32.2 1.75 4.2%
41.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.18 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.39 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
46 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.58 gal (74.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.58 gal (26.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.77 gal (75.08 qt). Suggest reducing strike water volume to 8.7 gal (34.8 qt) and adding 6.77 gal (27.08 qt) sparge/top-off. 15.47 61.9  
Strike water volume at mash thickness of 1.5 qt/lb 15.47 61.9  
Mash volume with grains 18.77 75.1  
Grain absorption losses -5.16 -20.6  
Remaining sparge water volume (equipment estimates 8.51 g | 34.1 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.58 g | 74.3 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.91 95.6
Equipment Profile Used: System Default
"NEIPA V11" American IPA beer recipe by Brewer #55769. All Grain, ABV 5.65%, IBU 26.57, SRM 5.96, Fermentables: (Pale Ale, Wheat, Brewers Rye Flakes, Flaked Oats, Dextrin Malt) Hops: (Mosaic, Simcoe)
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  • Last Updated: 2022-06-02 00:44 UTC