Freya Howls Again - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Freya Howls Again

293 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday June 2nd 2022
1.088
1.022
8.7%
68.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 60.5%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 13.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.2%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 13.2%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.42 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.64 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.79 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 6.05 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.96 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Freya Howls Again" Imperial IPA beer recipe by Rob Trenck. All Grain, ABV 8.68%, IBU 68.87, SRM 12.88, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Flaked Corn) Hops: (Columbus, Citra, Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-02 01:11 UTC