Wolffheim Wheat
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.14 oz |
Magnum0.14 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.09 |
25% |
0.14 oz |
Magnum0.14 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
2.81 |
25% |
0.14 oz |
Simcoe0.14 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
2.38 |
25% |
0.14 oz |
Cascade0.14 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
0.56 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.28 oz |
Magnum (Pellet) 0.27999999935952 oz Magnum (Pellet) Hops |
|
16.9 |
50% |
0.14 oz |
Simcoe (Pellet) 0.13999999967976 oz Simcoe (Pellet) Hops |
|
2.38 |
25% |
0.14 oz |
Cascade (Pellet) 0.13999999967976 oz Cascade (Pellet) Hops |
|
|
25% |
0.56 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.64 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 tbsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
90 |
11 |
16 |
53 |
82 |
170 |
See Wolffheim Wheat water profile: NP0Z7XZ |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt)
|
4.11 |
16.4
|
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt)
|
4.51 |
18.1
|
Grain absorption losses (steeping)
|
-0.63 |
-2.5
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
3.48 |
13.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.11
|
16.4
|
Equipment Profile Used: |
System Default |
"Wolffheim Wheat" Weissbier beer recipe by Gerald Woolfolk. Extract, ABV 4.98%, IBU 19.27, SRM 4.24, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Honey Malt) Hops: (Magnum, Simcoe, Cascade) Other: (Lactic acid, Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-04 14:37 UTC