oatmeal Stout - Beer Recipe - Brewer's Friend

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oatmeal Stout

200 calories 22.8 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73.7 liters
Post Boil Size: 65.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12L)
Carbs: 22.8 g (Per 12L)
Created: Thursday June 2nd 2022
1.060
1.018
5.5%
30.0
38.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale 36.8 2.9 75.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.1%
1 kg Patagonia - Caramel 90L1 kg Caramel 90L 29.9 90 6.1%
1 kg The Swaen - BlackSwaen Chocolate B1 kg BlackSwaen Chocolate B 34.5 338 6.1%
500 g BA Malt - Cebada Tostada500 g Cebada Tostada 29 500 3%
500 g Patagonia - Black Pearl500 g Black Pearl 29.9 340 3%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 26.4 40%
150 g Kent Goldings150 g Kent Goldings Hops Pellet 5 Whirlpool at 85 °C 0 min 3.58 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coffee Flavor Secondary 4 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
40901
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.8 L. Suggest reducing initial water volume to 45.4 L and adding 29.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 42.7 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.8 L) 73.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 65.8 L) 65.9
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.1 L) 65
Total: 91.1  
Equipment Profile Used: System Default
"oatmeal Stout" Oatmeal Stout beer recipe by Dr.Danavis. All Grain, ABV 5.54%, IBU 29.97, SRM 38.39, Fermentables: (Patagonia Pale ale, Flaked Oats, Caramel 90L, BlackSwaen Chocolate B, Cebada Tostada, Black Pearl) Hops: (Cascade, Kent Goldings) Other: (Coffee)
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  • Last Updated: 2022-08-03 03:07 UTC