Shloosh Juice B1 - Beer Recipe - Brewer's Friend

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Shloosh Juice B1

229 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 344 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 73.5% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Wednesday June 1st 2022
16.9 °P
3.5 °P
7.3%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Base Malt330 lb Base Malt 37.5 2 35.9%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 21.7%
55 lb Proximity - Wheat Malt55 lb Wheat Malt 39.1 3 6%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 5.4%
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 6%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 6%
10 lb United Kingdom - Malted Naked Oats10 lb Malted Naked Oats 33 1.3 1.1%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 6%
55 lb Briess - Red Wheat Raw55 lb Red Wheat Raw 36.8 2 6%
920 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7721 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
287.5 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.75 gal (1383 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.75 gal (1335 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 361.1 gal (1444.4 qt) 287.5 1150  
Strike water volume at mash thickness of 1.25 qt/lb 287.5 1150  
Mash volume with grains 361.1 1444.4  
Grain absorption losses -115 -460  
Remaining sparge water volume 199.75 799  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.75 g | 1383 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 344 1376  
Estimated amount in fermentor 344 1376  
Total: 487.25 1949
Equipment Profile Used: System Default
"Shloosh Juice B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 7.33%, IBU 0, SRM 5.08, Fermentables: (Base Malt, Rolled Oats, Wheat Malt, BEST Chit Malt, Flaked Wheat, Red Wheat, Vienna Malt, Malted Naked Oats, Carafoam, Red Wheat Raw)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 22:14 UTC