2nd Runnings Nelson Sauvin Pale - Beer Recipe - Brewer's Friend

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2nd Runnings Nelson Sauvin Pale

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin McRoberts
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday April 29th 2014
1.085
1.020
8.6%
61.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 45.3%
3 lb Belgian - Munich3 lb Munich 38 6 18.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 6.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.3%
0.50 lb Honey0.5 lb Honey 42 2 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Boil 45 min 32.35 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Boil 30 min 27.08 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Boil 1 min 1.52 16.7%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop 7 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

4-29-14 Brew Day- No Chill w/ yeast starter from Blood orange Wit.
2nd runnings from 1st nelson sauvin Pale Ale.
Will see how it goes.
Added 1 lb Flacked Oats
1 lb 2 row
1/2 lb honey
Used hop bag from first boil.
Added 1/2 oz at 30 and then to primary

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  • Last Updated: 2014-10-18 17:32 UTC