Trappiste Single

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Renato Gomes Tapado
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday June 1st 2022

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Pilsen3.75 kg Pilsen	36	1.8	86.1%
455 g	Belgian - Biscuit455 g Biscuit	35	23	10.4%
150 g	Cane Sugar150 g Cane Sugar	46	0	3.4%
4,355 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.75 kg

United Kingdom - Pilsen

1.8

86.1%

455 g

Belgian - Biscuit

10.4%

150 g

Cane Sugar

3.4%

4,355 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	BSG - Saaz22 g Saaz Hops	Pellet	3.5	Boil	60 min	13.93	39.3%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.39	30.4%
17 g	Hallertau Tradition (Germany)17 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	5 min	2.79	30.4%
56 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

22 g

BSG - Saaz

Pellet

3.5

Boil

60 min

13.93

39.3%

17 g

Styrian Goldings

Pellet

5.5

Boil

15 min

8.39

30.4%

17 g

Hallertau Tradition (Germany)

Leaf/Whole

Boil

5 min

2.79

30.4%

56 g / $ 0.00

Amount	Variety	IBU	Bill %
22 g	BSG - Saaz (Pellet) 22 g Saaz (Pellet) Hops	13.93	39.3%
17 g	Styrian Goldings (Pellet) 17 g Styrian Goldings (Pellet) Hops	8.39	30.4%
17 g	Hallertau Tradition (Germany) (Leaf/Whole)	2.79	30.4%
56 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 26.1 L)	27.1
Mash volume with grains (equipment estimates 26.1 L)	29.9
Grain absorption losses (steeping)	-4.2
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume (equipment estimates 22 L)	23
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	16
Going into fermentor	16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	27.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 26.1 L)

27.1

Mash volume with grains (equipment estimates 26.1 L)

29.9

Grain absorption losses (steeping)

-4.2

Volume increase from sugar/extract (early additions)

0.1

Pre boil volume (equipment estimates 22 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

27.1

Equipment Profile Used:

System Default

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Trappiste Single