the dang fake mead thing - Beer Recipe - Brewer's Friend

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the dang fake mead thing

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday June 1st 2022
1.071
1.017
7.1%
0.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Agave Nectar6 lb Agave Nectar 35 2 53.5%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 26.8%
2.21 lb German - CaraRye2.21 lb CaraRye 34 67 19.7%
11.21 lbs / $ 0.00
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.83 3.3  
Mash volume with grains 1.01 4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7 g | 28 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.78 7.1
Equipment Profile Used: System Default
"the dang fake mead thing" No Profile Selected beer recipe by Brewer #118672. All Grain, ABV 7.08%, IBU 0, SRM 15.16, Fermentables: (Agave Nectar, Corn Sugar - Dextrose, CaraRye)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 17:55 UTC