Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 72.8 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday June 1st 2022
1.058
1.005
6.9%
19.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 77.8%
0.90 kg German - Vienna0.9 kg Vienna 37 4 7%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.9%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 2.3%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 1.9%
12.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 5.7 Boil 60 min 12.67 35.7%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 60 min 4 14.3%
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Boil 5 min 2.79 50%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 72 °C 67 °C 60 min
30 L Fly Sparge 77 °C 72 °C 35 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.26 L. Suggest reducing initial water volume to 45.4 L and adding 10.86 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.9
Mash volume with grains 27.2
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 50.7 L) 67.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 56.3 L) 72.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 86.1  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by African Brewer. All Grain, ABV 6.94%, IBU 19.46, SRM 11.12, Fermentables: (Pale Ale, Vienna, Wheat Malt, Biscuit, CaraHell, Belgian Candi Sugar - Dark (275L)) Hops: (Mandarina Bavaria, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 18:57 UTC