O reencontro - Beer Recipe - Brewer's Friend

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O reencontro

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31.8 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 1st 2022
1.050
1.010
5.4%
24.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 88.2%
0.80 kg German - Caramel Pils0.8 kg Caramel Pils 35 2.4 11.8%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Boil 12 min 24.19 25%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.4 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 31.8
Going into fermentor 31.8
Total: 49.7  
Equipment Profile Used: System Default
"O reencontro" American IPA beer recipe by Antonio080414. All Grain, ABV 5.36%, IBU 24.19, SRM 3.19, Fermentables: (Pilsner, Caramel Pils) Hops: (Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 16:24 UTC