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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 1st 2022
1.055
1.014
5.4%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 24.8%
300 lb Weyermann - Vienna Malt300 lb Vienna Malt 37 3.5 67.7%
22.99 lb German - CaraMunich I22.99 lb CaraMunich I 34 39 5.2%
9.99 lb Crisp Malting - Pale Chocolate9.99 lb Pale Chocolate 32.7 220 2.3%
442.98 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.24 gal (916.97 qt) 193.8 775.2  
Strike water volume at mash thickness of 1.75 qt/lb 193.8 775.2  
Mash volume with grains 229.24 917  
Grain absorption losses -55.37 -221.5  
Remaining sparge water volume (equipment estimates 83.32 g | 333.3 qt) 111.82 447.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 305.62 1222.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 0, SRM 11.48, Fermentables: (Pilsner, Vienna Malt, CaraMunich I, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 16:13 UTC