Itallian Pils - Beer Recipe - Brewer's Friend

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Itallian Pils

201 calories 15.8 g 473 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 201 calories (Per 473ml)
Carbs: 15.8 g (Per 473ml)
Created: Wednesday June 1st 2022
11.6 °P
1.6 °P
5.3%
35.4
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Eraclea Pilsner100 kg Eraclea Pilsner 37.03 1.75 95.2%
5 kg Ireks - Crystal Maple5 kg Crystal Maple 36.3 2.1 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Liberty500 g Liberty Hops Pellet 5.4 First Wort 90 min 13.13 10%
500 g Liberty500 g Liberty Hops Pellet 5.4 Boil 30 min 11.27 10%
500 g Liberty500 g Liberty Hops Pellet 5.4 Boil 15 min 9.43 10%
500 g Liberty500 g Liberty Hops Pellet 5.4 Whirlpool at 80 °C 30 min 1.56 10%
3,000 g Liberty3000 g Liberty Hops Pellet 5.4 Dry Hop 0 days 60%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
79 g Gypsum Water Agt Mash 1 hr.
28 g Salt Water Agt Mash 1 hr.
130 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 9907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L or until iodine Infusion 100 °C 65 °C 30 min
until clear Vorlauf -- -- 20 min
410 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 586.05 L. Suggest reducing initial water volume to 45.4 L and adding 540.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 586.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 584 L) 570
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 567.5
Total: 705.9  
Equipment Profile Used: System Default
"Itallian Pils" German Pils beer recipe by Reverence Barrel Works. All Grain, ABV 5.33%, IBU 35.39, SRM 2.96, Fermentables: (Eraclea Pilsner, Crystal Maple) Hops: (Liberty) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 13:54 UTC