Light and Dust - Beer Recipe - Brewer's Friend

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Light and Dust

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 1st 2022
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1.049
1.009
5.3%
39.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 66.3%
3 lb American - Vienna3 lb Vienna 35 4 28.4%
9 oz American - Victory9 oz Victory 34 28 5.3%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 60 min 24.31 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 20 min 14.72 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 0 min 18.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Dry Hop 5 days 27.3%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 152 °F 45 min
3.25 gal Batch Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Light and Dust" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.28%, IBU 39.03, SRM 6.21, Fermentables: (Pale 2-Row, Vienna, Victory) Hops: (Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc)
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  • Last Updated: 2022-06-08 17:14 UTC