Inkivääri Lime Mökille - Beer Recipe - Brewer's Friend

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Inkivääri Lime Mökille

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday June 1st 2022
1.053
1.012
5.4%
23.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg Finland - Pilsner Malt2.9 kg Pilsner Malt 37 3.84 50.9%
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2.5 43.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 14.07 16.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.44 41.7%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.07 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Ginger Spice Boil 30 min.
120 g Ginger Spice Boil 10 min.
120 g Ginger Spice Boil 0 min.
2 each Lime Zest Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.65 L Infusion 34 °C 68 °C 75 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25.7
Mash volume with grains 29.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"Inkivääri Lime Mökille" Weissbier beer recipe by Gummibrew. All Grain, ABV 5.4%, IBU 23.58, SRM 6.79, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (Magnum, Saaz, Hallertau Hersbrucker) Other: (Ginger, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 15:22 UTC