Wedding Kolsch
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
50 min |
4.07 |
30.6% |
12 g |
Hallertau Blanc12 g Hallertau Blanc Hops |
|
Pellet |
10.8 |
Boil
|
20 min |
10.77 |
25.9% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
2.12 |
30.6% |
6 g |
Hallertau Blanc6 g Hallertau Blanc Hops |
|
Pellet |
10.8 |
Boil
|
15 min |
4.41 |
12.9% |
46.35 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Mash in at 158 F |
Strike |
158 °F |
147 °F |
60 min |
2 gal |
Over 5 gallon bucket |
Sparge |
170 °F |
170 °F |
10 min |
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.57 |
18.3
|
Mash volume with grains
|
5.41 |
21.6
|
Grain absorption losses
|
-1.31 |
-5.2
|
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)
|
4.3 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.31 |
29.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.87
|
35.5
|
Equipment Profile Used: |
System Default |
"Wedding Kolsch" Kölsch beer recipe by Vermont Brewer. All Grain, ABV 4.95%, IBU 21.38, SRM 4.3, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Pale Wheat) Hops: (Hallertau Hersbrucker, Hallertau Blanc) Other: (Whirlfloc, Yeast Nutrient, Ascorbic Acid)
Last Updated and Sharing
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- Last Updated: 2022-06-02 04:04 UTC