Flower Slicer - Beer Recipe - Brewer's Friend

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Flower Slicer

243 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday June 1st 2022
1.073
1.019
7.1%
63.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - Pale Ale Malt 2-Row3.3 lb Pale Ale Malt 2-Row 36.8 3.5 24.3%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 24.3%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 35 2 7.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Honey Malt2 lb Honey Malt 37 25 14.7%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 20.97 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 19.66 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.79 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.75 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 10 min 4.94 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.92 g | 31.7 qt) 5.81 23.2  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 6.55 26.2  
Grain absorption losses (steeping) -1.16 -4.7  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.2
Equipment Profile Used: System Default
"Flower Slicer" No Profile Selected beer recipe by Shalegria. Extract, ABV 7.13%, IBU 63.12, SRM 9.57, Fermentables: (Pale Ale Malt 2-Row, LME Bavarian Wheat, Honey (Buckwheat)) Steeping Grains: (Honey Malt, Pale 2-Row, White Wheat) Hops: (Warrior, Columbus, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2022-06-01 12:49 UTC