enefaim-saaz-blonde
127 calories
11.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
900 g |
Weyermann - Pale Ale900 g Pale Ale |
|
39 |
2.3 |
100% |
900 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.31 |
25% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.6 |
25% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.65 |
25% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
1.94 |
25% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
24.5 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.28 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
3.3 |
Mash volume with grains
|
3.9 |
Grain absorption losses
|
-0.9 |
Remaining sparge water volume (equipment estimates 8.8 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.3 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
4.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
4.5 |
Total:
|
13.2
|
Equipment Profile Used: |
System Default |
"enefaim-saaz-blonde" Blonde Ale beer recipe by Brewer #375692. All Grain, ABV 4.54%, IBU 24.51, SRM 3.75, Fermentables: (Pale Ale) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-01 12:24 UTC