Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Wheat Malt | 37 | 2 | 54.3% | |
1.80 kg | German - Vienna | 37 | 4 | 39.1% | |
300 g | Flaked Oats | 33 | 2.2 | 6.5% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 5.8 | 28% | |
1 oz | Barth-Haas - Hersbrucker Spät | Pellet | 2.75 | Boil | 30 min | 8.42 | 72% | |
39.35 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 153 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 142 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.44 | 17.7 |
Mash volume with grains | 5.25 | 21 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) | 3.58 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.02 | 32.1 |
Equipment Profile Used: | System Default |