Summer Session EC IPA - Beer Recipe - Brewer's Friend

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Summer Session EC IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday June 1st 2022
1.048
1.011
5.0%
29.2
5.1
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Finest Maris Otter2.25 kg Finest Maris Otter 38 3 75%
0.30 kg Simpsons - Wheat Malt0.3 kg Wheat Malt 36.576 2.8 10%
0.45 kg Simpsons - Golden Naked Oats0.45 kg Golden Naked Oats 27 7 15%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secret25 g Vic Secret Hops Pellet 18.5 Whirlpool 0 min 15.42 14.3%
75 g Vic Secret75 g Vic Secret Hops Pellet 18.5 Dry Hop 5 days 42.9%
25 g Galaxy25 g Galaxy Hops Pellet 16.5 Whirlpool 0 min 13.75 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 16.5 Dry Hop 5 days 28.6%
175 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 14
Boil off losses -5.7
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 17.9  
Equipment Profile Used: System Default
"Summer Session EC IPA" American Pale Ale beer recipe by Columlum. All Grain, ABV 4.95%, IBU 29.17, SRM 5.09, Fermentables: (Finest Maris Otter, Wheat Malt, Golden Naked Oats) Hops: (Vic Secret, Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 10:55 UTC