Anti-Imperial Stout - Beer Recipe - Brewer's Friend

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Anti-Imperial Stout

341 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Wednesday June 1st 2022
1.109
1.030
10.3%
53.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 50%
1.40 kg German - Vienna1.4 kg Vienna 37 4 14%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 11%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 7%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4%
0.70 kg German - De-Husked Caraf III0.7 kg De-Husked Caraf III 32 470 7%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 34.66 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 18.95 50%
100 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 1.4 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 39.3  
Equipment Profile Used: System Default
"Anti-Imperial Stout" No Profile Selected beer recipe by Mashedup. All Grain, ABV 10.26%, IBU 53.61, SRM 50, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, De-Husked Caraf III) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 09:35 UTC