Belgien Pale Ale 01 - Beer Recipe - Brewer's Friend

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Belgien Pale Ale 01

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 1st 2022
1.053
1.015
5.0%
26.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg Belgian - Pilsner2.95 kg Pilsner 37 1.6 61.8%
0.91 kg Castle Malting - Château Biscuit0.91 kg Château Biscuit 35 17 19.1%
0.91 kg Castle Malting - Château Munich0.91 kg Château Munich 34 12.7 19.1%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Kent Goldings28.3495 g Kent Goldings Hops Leaf/Whole 5 Boil 45 min 17.71 48.3%
28.35 g Fuggles28.3495 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.61 48.3%
2 g East Kent Goldings2 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0.5 min 0.03 3.4%
58.70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.93 L Strike 72 °C 67 °C 60 min
12.3 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 32.2  
Equipment Profile Used: System Default
"Belgien Pale Ale 01" Belgian Pale Ale beer recipe by Krit. All Grain, ABV 4.95%, IBU 26.35, SRM 9.13, Fermentables: (Pilsner, Château Biscuit, Château Munich) Hops: (Kent Goldings, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 08:48 UTC