Intriga Americana - Beer Recipe - Brewer's Friend

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Intriga Americana

160 calories 14.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 41.29 liters
Post Boil Size: 31.35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: KIKOKAKO
Hop Utilization: 99%
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Wednesday June 1st 2022
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.049
1.009
5.3%
29.7
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Simpsons - Amber Malt0.2 kg Amber Malt 31.8 20.8 3.1%
3.20 kg Weyermann - Pale Wheat3.2 kg Pale Wheat 36 2 50%
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 46.9%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 60 min 8.03 7.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 15.93 30%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 82 °C 60 min 5.69 30%
32.50 g Citra32.5 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 32.5%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
8.90 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
3.28 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 12 75 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Sparge 76 °C 76 °C 15 min
20 L Strike 74 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 26 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 41.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 29.2 L) 31.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.2 L) 29
Total: 48.6  
Equipment Profile Used: System Default
"Intriga Americana" American Wheat Beer recipe by KIKOKAKO. All Grain, ABV 5.25%, IBU 29.65, SRM 4.57, Fermentables: (Amber Malt, Pale Wheat, Finest Pale Ale Golden Promise) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-01-23 21:19 UTC