Amarican IPA 01 - Beer Recipe - Brewer's Friend

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Amarican IPA 01

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bestmalz - BEST Munich5.5 lb BEST Munich 37 6.3 55%
1 lb Bestmalz - BEST Caramel Aromatic1 lb BEST Caramel Aromatic 34.5 19 10%
0.50 lb Bestmalz - BEST Caramel Pils0.5 lb BEST Caramel Pils 37 2.43 5%
3 lb Weyermann - Pale Ale3 lb Pale Ale 39 2.3 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 34.33 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 15 min 18.15 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0.5 min 0.77 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 qt Strike 147 °F 140 °F 60 min
13.2 qt Sparge -- 171 °F 15 min
Starting Mash Thickness: 1.49 qt/lb
Starting Grain Temp: 82.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.49 qt/lb 3.73 14.9  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Amarican IPA 01" American IPA beer recipe by Krit. All Grain, ABV 5.96%, IBU 53.25, SRM 8.37, Fermentables: (BEST Munich, BEST Caramel Aromatic, BEST Caramel Pils, Pale Ale) Hops: (Simcoe, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 07:01 UTC