Lätkässä Mira&Tero Amber Ale - Beer Recipe - Brewer's Friend

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Lätkässä Mira&Tero Amber Ale

156 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday June 1st 2022
1.050
1.018
4.3%
25.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 54.5%
2 kg German - CaraAmber2 kg CaraAmber 34 23 18.2%
2 kg Finland - Melanoid Malt2 kg Melanoid Malt 35 27 18.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 30 min 22.6 71.4%
20 g Artisan - Idaho #720 g Idaho #7 Hops Leaf/Whole 13.6 Whirlpool 15 min 3.02 28.6%
70 g / $ 0.00
 
Yeast
- american
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 40.2 L) 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
"Lätkässä Mira&Tero Amber Ale" American Amber Ale beer recipe by Brewer #65847. All Grain, ABV 4.3%, IBU 25.62, SRM 14.67, Fermentables: (Pale Ale Malt, CaraAmber, Melanoid Malt, CaraMunich I) Hops: (Citra, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 05:01 UTC