Delirium - Beer Recipe - Brewer's Friend

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Delirium

262 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday June 1st 2022
1.079
1.017
8.1%
32.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 48.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 16.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 8.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb United Kingdom - Roasted Barley1.1 lb Roasted Barley 29 550 8.9%
1.10 lb Finland - Chocolate Malt1.1 lb Chocolate Malt 31 338 8.9%
1.10 lb Belgian - Aromatic1.1 lb Aromatic 33 38 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.06 30%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.58 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.64 40%
0.25 oz Artisan - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 10 min 1.54 10%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Steeping 165 °F 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.76 27.1  
Grain absorption losses (steep / mash) -0.41 -1.7  
Pre boil volume 6.35 25.4  
Volume increase from sugar/extract (late additions) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.76 27.1
Equipment Profile Used: System Default
"Delirium" Belgian Dark Strong Ale beer recipe by Notoriousdub. Extract, ABV 8.13%, IBU 32.83, SRM 50, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Roasted Barley, Chocolate Malt, Aromatic) Hops: (Hallertau Mittelfruh, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 03:04 UTC