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ESB

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday June 1st 2022
1.061
1.016
5.8%
39.4
12.6
5.3
0.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 60.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.6%
2.60 lb Rolled Oats2.6 lb Rolled Oats 33 2.2 22.4%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 205 °F 60 min 17.83 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 21.6 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.35 / each
$ 0.35 		Water Agt Boil 15 min.
4 g Gypsum $ 3.00 / oz
$ 0.42 		Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
$ 0.77
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.89 35.6  
Mash volume with grains 9.82 39.3  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

A beer inspired by some arrogant bastards.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 19:37 UTC