Hefe Weizen - Beer Recipe - Brewer's Friend

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Hefe Weizen

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Son Of Seven
Hop Utilization: 78%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 31st 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner $ 52.00 / kg
$ 130.00 		36 1.5 50%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 3.84 50%
5 kg / $ 130.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.56 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 27.9
Mash volume with grains (equipment estimates 35 L) 31.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Hefe Weizen" Weissbier beer recipe by Son Of Seven. BIAB, ABV 5.38%, IBU 10.56, SRM 6.61, Fermentables: ( Pilsner, Pale Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 23:24 UTC