Bodeguilla American IPA - Beer Recipe - Brewer's Friend

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Bodeguilla American IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 31st 2022
1.060
1.011
6.3%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Crisp Malting - Pale Ale4.8 kg Pale Ale 38 4 90.6%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 9.4%
5.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Bodeguilla American IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 0, SRM 8.66, Fermentables: (Pale Ale, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 20:14 UTC