Gluten Free Amber Lager - Beer Recipe - Brewer's Friend

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Gluten Free Amber Lager

138 calories 9.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday May 31st 2022
1.043
1.004
5.1%
36.8
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Meridian - Blackstrap0.5 lb Blackstrap 40 1125 7.1%
4.50 lb Briess - LME White Grain Sorghum4.5 lb LME White Grain Sorghum 34.5 3 64.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.3%
1 lb Bob's Red MIll - Steel Cut Oats1 lb Steel Cut Oats 33 1 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 26.56 50%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 5.7 22.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
"Gluten Free Amber Lager" No Profile Selected beer recipe by G-FreeJordan. Partial Mash, ABV 5.07%, IBU 36.78, SRM 38.85, Fermentables: (Blackstrap, LME White Grain Sorghum, Belgian Candi Sugar - Amber/Brown (60L), Steel Cut Oats) Hops: (Hallertau Blanc, Saaz) Other: (Sweet Orange Peel)
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  • Last Updated: 2022-12-04 10:12 UTC