WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 258.3 gal (1033.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.3 gal (985.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 132 gal (528 qt)
100
400
Strike water volume at mash thickness of 1 qt/lb
100
400
Mash volume with grains
132
528
Grain absorption losses
-50
-200
Remaining sparge water volume
206.93
827.7
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 258.3 g | 1033.2 qt)
256.68
1026.7
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil volume (equipment estimates 253.38 g | 1013.5 qt)
255
1020
Estimated amount in fermentor
255
1020
Total:
306.93
1227.7
Equipment Profile Used:
System Default
"Phantom Warrior" Weissbier beer recipe by Brewer #134276. All Grain, ABV 5.02%, IBU 15.16, SRM 4.19, Fermentables: (Pilsner, White Wheat, Honey Malt) Hops: (Hallertau Mittelfruh)