Leann Dubh Baltach - Beer Recipe - Brewer's Friend

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Leann Dubh Baltach

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
URL: https://scottishcraftbrewers.org/2023SNHC/
Created: Tuesday May 31st 2022
1.071
1.020
6.7%
29.8
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich Malt5 kg Munich Malt 36.8 7.87 50%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 25%
1.50 kg United Kingdom - Oat Malt1.5 kg Oat Malt 28 2 15%
200 g German - Carapils200 g Carapils 35 1.3 2%
200 g Dingemans - Special B200 g Special B 33.1 125 2%
200 g Belgian - Biscuit200 g Biscuit 35 23 2%
200 g German - Melanoidin200 g Melanoidin 37 25 2%
100 g Bairds - Chocolate Malt100 g Chocolate Malt 31 500 1%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 340 1%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 29.83 64.3%
33.30 g Saaz33.3 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 35.7%
93.30 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 19.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

19/08: 2 hour boil!

2nd place: Dark and Strong European Lagers. Scottish National Homebrew Competition 2023



Award Winning Recipe
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  • Last Updated: 2023-02-07 19:47 UTC