EXPRESSO - Beer Recipe - Brewer's Friend

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EXPRESSO

163 calories 14.4 g 12 L
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 20.6 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Tuesday May 31st 2022
1.050
1.009
5.3%
19.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pauls Malt - Maris Otter Keep Flying2 kg Maris Otter Keep Flying 38 2.4 70.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 17.5%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 5.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Galaxy14 g Galaxy Hops Pellet 13.5 Boil 12 min 19.21 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc tablet Water Agt Mash 15 min.
50 g Coffee Beans Flavor Secondary 11 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 20 °C 45 °C 20 min
Temperature 45 °C 67.5 °C 70 min
MASH OUT Temperature 67.5 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 24.4
Mash volume with grains (equipment estimates 23.9 L) 26.2
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 20.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 24.4  
Equipment Profile Used: System Default
"EXPRESSO" Cream Ale beer recipe by Eustaquio Almeida. BIAB, ABV 5.31%, IBU 19.21, SRM 4.56, Fermentables: (Maris Otter Keep Flying, Wheat, Château Cara Blond, Flaked Oats) Hops: (Galaxy) Other: (Whirlfloc tablet, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 19:03 UTC