1st try IPA - Beer Recipe - Brewer's Friend

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1st try IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Westaway
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 29th 2014
1.053
1.013
5.3%
45.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 6.92 Boil 60 min 17.36 28.6%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 5.44 Boil 60 min 13.65 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.92 Aroma 20 min 7.89 21.4%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.44 Aroma 20 min 6.2 21.4%
140 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.6 L) 9.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"1st try IPA" Extra Special/Strong Bitter (ESB) beer recipe by Ben Westaway. Extract, ABV 5.25%, IBU 45.1, SRM 6.2, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-29 18:32 UTC