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Awesome Recipe

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.65 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 31st 2022
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.058
1.011
6.2%
31.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 95%
0.50 kg Weyermann - Carapils0.5 kg Carapils 35 1.3 5%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 90 min 13.94 27.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 45 min 7.98 18.2%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.62 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.19 13.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 1 min 1.67 22.7%
220 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.65 L. Suggest reducing initial water volume to 45.4 L and adding 6.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 26.1
Mash Lauter Tun losses -0.9
Pre boil volume 51.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 62.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.15%, IBU 31.4, SRM 4.17, Fermentables: (Pale Ale, Carapils) Hops: (Saaz, Hallertau Mittelfruh, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 15:47 UTC