Belgian strong golden ale - Beer Recipe - Brewer's Friend

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Belgian strong golden ale

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vittorio
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 31st 2022
1.067
1.010
7.5%
21.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg German - Pilsner7.3 kg Pilsner 38 1.6 72.1%
1.50 kg Castle Malting - Château Cara Blond1.5 kg Château Cara Blond 34 8 14.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2%
0.13 kg Belgian Candi Sugar - Clear/Blond (0L)0.125 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.2%
10.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 15.2 Boil 60 min 15.51 27.3%
40 g Huell Melon40 g Huell Melon Hops Leaf/Whole 6.7 Boil 10 min 6.01 72.7%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
23 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 299.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 45 °C 45 °C --
32 L Infusion 52 °C 52 °C 15 min
Infusion 64 °C 64 °C 30 min
Infusion 67 °C 67 °C 30 min
Infusion 72 °C 72 °C 10 min
Temperature 78 °C 78 °C 15 min
24 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 41 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 51.8  
Equipment Profile Used: System Default
"Belgian strong golden ale" Belgian Blond Ale beer recipe by Vittorio. All Grain, ABV 7.47%, IBU 21.51, SRM 5.26, Fermentables: (Pilsner, Château Cara Blond, Flaked Wheat, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertauer Magnum, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 02:23 UTC