New Zealand Pils - Beer Recipe - Brewer's Friend

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New Zealand Pils

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 82%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 31st 2022
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1.014
4.8%
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1.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 72.3%
1.50 lb Proximity - Wheat Malt1.5 lb Wheat Malt 39.1 3 12.8%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops $ 1.44 / oz
$ 0.72 		Pellet 7 Boil 60 min 10.07 24.4%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops $ 1.19 / oz
$ 0.59 		Pellet 9.3 Boil 30 min 10.28 24.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.92 24.4%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.79 12.2%
0.15 oz Motueka0.15 oz Motueka Hops $ 1.44 / oz
$ 0.22 		Pellet 7 Boil 5 min 0.6 7.3%
0.15 oz Yakima Valley Hops - NZ Rakau0.15 oz NZ Rakau Hops $ 1.19 / oz
$ 0.18 		Pellet 9.3 Boil 0 min 7.3%
2.05 oz / $ 1.71
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Infusion -- 149 °F 60 min
5.88 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"New Zealand Pils" International Pale Lager beer recipe by RockyMtnGT. All Grain, ABV 4.79%, IBU 31.66, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt), Rice Hulls) Hops: (Motueka, NZ Rakau, Nelson Sauvin) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-11-05 13:58 UTC