Big Brew ('23) IPA - Beer Recipe - Brewer's Friend

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Big Brew ('23) IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000784
Created: Tuesday May 31st 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Pale Ale6 lb Pale Ale 36.34 3.5 44.4%
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 44.4%
1 lb Crisp Malting - Munich Malt1 lb Munich Malt 37 10 7.4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 24.8 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.64 13.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 212 °F 15 min 8 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 15 min 5.25 13.3%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop 5 days 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2.50 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.44 37.8  
Mash volume with grains 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.57 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Gold medal (18B), Pale American Ale (1 of 19)
First Coast Cup 2023 (Jacksonville, FL)



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  • Last Updated: 2023-09-06 20:29 UTC