Abundance of Cushions - Beer Recipe - Brewer's Friend

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Abundance of Cushions

269 calories 26 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 228.24 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Joe
Calories: 269 calories (Per 16oz)
Carbs: 26 g (Per 16oz)
Created: Tuesday May 31st 2022
1.081
1.018
8.3%
0.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 44.5%
110 lb Ireland - Ale Malt110 lb Ale Malt 37 3 17.8%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 16.2%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 8.9%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.1%
617.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hops Direct - Cashmere2 lb Cashmere Hops Pellet 8.3 Boil 0 min 100%
2 lbs / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1.50 Liters
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
177.344 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 230.94 gal (923.76 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 218.94 gal (875.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.74 gal (890.98 qt) 177.34 709.4  
Strike water volume at mash thickness of 1.25 qt/lb 177.34 709.4  
Mash volume with grains 222.74 891  
Grain absorption losses -70.94 -283.8  
Remaining sparge water volume 141.1 564.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227.05 g | 908.2 qt) 247.26 989  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 248.45 g | 993.8 qt) 228.24 913  
Estimated amount in fermentor 228.24 913  
Total: 318.45 1273.8
Equipment Profile Used: System Default
"Abundance of Cushions" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 8.27%, IBU 0, SRM 4.55, Fermentables: (Standard 2-Row, Ale Malt, Flaked Oats, Flaked Corn, Carafoam, Corn Sugar - Dextrose) Hops: (Cashmere)
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  • Last Updated: 2022-06-02 22:26 UTC