JT Mexican Lager - Beer Recipe - Brewer's Friend

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JT Mexican Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 31st 2022
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OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

1.050
1.013
4.9%
29.3
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 76.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.88 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.67 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Hop Stand 0 min 4.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 0 34 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.4 41.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"JT Mexican Lager" International Pale Lager beer recipe by Brewer #334451. BIAB, ABV 4.86%, IBU 29.32, SRM 3.62, Fermentables: (Barke Pilsner Malt, Flaked Corn, Carahell) Hops: (Saaz, Motueka) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2024-06-17 18:44 UTC