YouBetcha - Beer Recipe - Brewer's Friend

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YouBetcha

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Bretl
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 81.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 52.23 10%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 17.22 10%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 2 min 1.86 10%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 0 days 37.45 50%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 1 min 19.41 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Yeast Nutrient Other Mash 15 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Butler County BCBS Jeff EAsto Jan 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"YouBetcha" Specialty IPA: New England IPA beer recipe by Don Bretl. All Grain, ABV 5.55%, IBU 128.17, SRM 4.49, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Oats, Acidulated Malt) Hops: (Galaxy, Lemondrop, Citra) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-11 15:05 UTC