Moose Scotch Ale - Beer Recipe - Brewer's Friend

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Moose Scotch Ale

226 calories 23.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Tuesday May 31st 2022
1.068
1.017
6.7%
0.0
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 66.7%
2 lb Honey Malt2 lb Honey Malt 37 25 6.7%
5 lb American - Vienna5 lb Vienna 35 4 16.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 3.3%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 3.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.3%
30 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Last Indiana Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.33 qt/lb 9.98 39.9  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13.75 55  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
"Moose Scotch Ale" Scottish Heavy beer recipe by jkherman79@gmail.com. All Grain, ABV 6.66%, IBU 0, SRM 16.96, Fermentables: (Maris Otter Pale, Honey Malt, Vienna, Caramel Malt - 60L, Caramel Malt - 90L, Caramel / Crystal 120L)
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  • Last Updated: 2022-05-31 15:05 UTC